Macsween - Guardians of Scotland's National Dish

What's New

  • 30 Jan
    2012

    Bonnie Princess Clarissa

    Posted by Team Macsween
    Sharp tongued, opinionated Clarissa Dickson Wright is never one to be out done in a debate, especially one on food! I caught up with her at one of her favourite haunts in Edinburgh to discuss motorbikes, her addiction to 'Strictly Come Dancing' and feeding Bonnie Prince Charlie's troops!
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  • 12 Jan
    2012

    What no Whisky?

    Posted by Team Macsween
    Rose Murray Brown is an unashamed wine lover - not surprising really as she is one of only 300 worldwide qualified masters of wine. So if Whisky is not your thing, fear not; Rose is here with some alternative Burns night tipples that will go down a treat with your haggis.
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  • 9 Jan
    2012

    Cracking Burns with Jo Macsween

    Posted by Team Macsween
    Hands up if you like January... no, I didn't think so. It's nobody's favourite time of the year - dark days with no signs of spring on the horizon, resolutions going to pot and new exercise regimes falling at the first hurdle. So in many respects, I count myself lucky that it's the busiest month at Macsween as we gear up for Burns Night festivities around the globe. There's no time to get the winter blues.
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