Macsween - Guardians of Scotland's National Dish

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  • 24 Feb
    2012

    Jo meets Heston Blumenthal.

    Posted by Team Macsween
    The smoking points of olive oil, death row suppers and the merits of veal fat are all standard subjects of conversation for Heston to cover in the course of sharing a cup of tea. A self-taught chef, his route to the top has been an unconventional one, involving rule-breaking, unusual experiments and an a certain degree of theatre.
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  • 14 Feb
    2012

    Flip! 18th Century pancakes!

    Posted by Team Macsween
    How would you like to spend a year living as an 18th century woman? I am reading a fascinating book at the moment about just such a woman called Fiona Houston, who decided to live for year in the shoes of one of her ancestors as a school master’s wife.
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  • 2 Feb
    2012

    Love Food Hate Waste

    Posted by Team Macsween
    Hasty, tasty leftovers! According to the 'Love food, Hate waste' website, each UK household throws away around £430 a year on food, yet most of it was still in date and perfectly edible! So, if you over cater on the haggis, read on for some delicious wallet-friendly tips. Allow left over haggis to cool properly, put into a sealed container and store in the fridge for no more than 48 hours.
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