Macsween - Guardians of Scotland's National Dish

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  • 18 Feb
    2014

    Henry Harris - Guest Chef Recipe

    Posted by Team Macsween
    Recently we met the lovely and incredibly talented chef Henry Harris, whose multi award-winning restaurant, Racine, has firmly established itself as one of the finest French eateries in London. Henry was delighted with the versatility of our haggis and was inspired to create this tasty little veggie haggis recipe for us.
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