Macsween - Guardians of Scotland's National Dish

Our venison recipe is wonderfully rich, infused with port, juniper, redcurrants and spices.

Ingredients

Lamb, Beef, Stock, Oats, Onion, Venison, Cumberland Sauce, Redcurrants, Red Wine Vinegar, Water, Onion, Port, Concentrated Orange Juice, Balsamic Vinegar, Orange Zest, Lemon Zest, Ground Spices (White Pepper, Mace, Coriander, Nutmeg, Black Pepper, Pimento), Juniper Berries.
Contains no artificial flavours or colours.

Allergy Advice. For allergens, see ingredients in bold.
May contain Wheat (gluten).

Nutrition

Typical Values per 100g

Energy kJ
1051
Enery kCal
252
Fat
16.6g
Of which Saturates
8.2g
Carbohydrate
18.7g
Of which Sugars
1.1g
Protein
7.6g
Salt
1.4g
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