Our venison recipe is wonderfully rich, infused with port, juniper, redcurrants and spices.
Lamb, Beef, Stock, Oats, Onion, Venison, Cumberland Sauce, Redcurrants, Red Wine Vinegar, Water, Onion, Port, Concentrated Orange Juice, Balsamic Vinegar, Orange Zest, Lemon Zest, Ground Spices (White Pepper, Mace, Coriander, Nutmeg, Black Pepper, Pimento), Juniper Berries.
Contains no artificial flavours or colours.
Allergy Advice. For allergens, see ingredients in bold.
May contain Wheat (gluten).
Typical Values per 100g