Our Smoky Pork & Beer Sausages are crafted using a traditional pork sausage recipe originally created by John Macsween in our butchers shop in Bruntsfield, Edinburgh. Flavoured with craft beer and blended with our unique spices, these succulent sausages are perfect for a summer BBQ.
British Pork Shoulder, Smoked Pork Shoulder, Sugar, Beer, Honey, Tomato Puree, Salt, Pepper, Spices, Black Treacle, Rapeseed Oil, Mustard, Garlic Puree, Herbs, Wheat Flour. Filled in Natural Pork Casings.
For allergens, see ingredients in bold.
Typical Values per 100g