Our Pork & Haggis Sausages are crafted using a traditional pork sausage recipe originally created by my father in our butchers shop in Bruntsfield, blended with our unique spices and award-winning Macsween Haggis. Flavoursome and succulent, our range of sausages are perfect for all occasions from Sunday brunch to summer BBQ's or hearty winter casseroles.
British Pork Shoulder, Haggis, Oats, Stock, Onions, Salt, Pepper, Spices, Wheat Flour. Filled in Natural Pork Casings.
For allergens, see ingredients in bold.
Typical Values per 100g